Gyouza today. How do you know it’s made by a barbaric foreigner? Because he, I, serve it with sallad.
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Gyouza today. How do you know it’s made by a barbaric foreigner? Because he, I, serve it with sallad.
Gyouza today. How do you know it’s made by a barbaric foreigner? Because he, I, serve it with sallad.