food
110 posts
Rick swung by Japan and on his last day here we had a little bbq at my
place. About 12-15 or so in total which is about the limit my place
can house. Pics of Rick working the tiny, and cute, grill on the
balcony. Anything larger would spook the neighbors.
Second pic is Anthony, Rick’s 15 y-o nephew. And my &.
Really. Pizza 6 days out of 7. Tastes great to dominate my veins into
submission. It’s fun too.
Chef came out of the home made kitchen (home made as in they had rebuilt a house/home into this resturaunt) talking about where the fish had swum.
I suppose that makes a difference; just as the grass cows eats really differs from the grass on the other side. With pollution in the mix, who would think genes matters?
That aside – as with most overpriced foods, goods and services: pretty great stuff.
By the way, there’s a bone in sea bream shaped like a fish:
More in Japanese.
Taste better up in the clouds. Even if what I'm eating is fried onions.
I didn't dare try the rape honey. This time.
There were actually 4 snoozers in a row.
…Don't want.
But in lack, in lue, of interesting pictures/subjects…