Author: <span>admin</span>

425 posts

Saa…

Clearly I'm not in with the latest brands and their clever marketing.
The red banner simply says "well…", in the middle of Shibuya. I
appreciate it, though.

Likes to move-it, move-it

Landlord delaying his response that were suppose to come today,
regarding our possible move.

Should things go our way I'm turning the balcony and part of the
bedroom green. It cancels out my enormous power consumption, plus I
get a few animals for free.

Those guys in the pic are about 1000 yen a piece.

Mmmm

Sausage roll on a stick. Looks like a lollipop, so it should go down
easy with the kids (and out pretty hard I suppose).

A Christmas spectacle

If you thought the christmas cake was Japans worse abomination of the
holidays…here’s a worthy contender. Christmas illumination &
lasershow. The theme…not snow but water and waves. Laser shooting
out of the blue sea. Of course.

Obviously this spectacle isn’t a match for the christmas tradition of
couples dumping their families to retreat to love hotels for
copulation (guessing both santa and jesus twists and turns in agony
over that one), I just wanted to throw that one in there.

Outside my office, btw. Nicer pic here.

Greenery turning red

The park next to the office is turning redish.
Like last year I might be compelled to go. Compelled by my creative
director who insist on ‘showing me Japan’ despite having stayed here 8
years.

🙂

The 10.000 yen dinner

Chef came out of the home made kitchen (home made as in they had rebuilt a house/home into this resturaunt) talking about where the fish had swum.

I suppose that makes a difference; just as the grass cows eats really differs from the grass on the other side. With pollution in the mix, who would think genes matters?

That aside – as with most overpriced foods, goods and services: pretty great stuff.

By the way, there’s a bone in sea bream shaped like a fish:

More in Japanese.

Rolled up

Roll sushi homeparty.
The Japanese burrito?

Lunches

Taste better up in the clouds. Even if what I'm eating is fried onions.

Marius

Sadly Marius, beloved family-member, passed away a few hours ago. 18(?) years old.

Have been, and always will be, thinking of our little guy daily.

Crabs

I got them. From Shanghai. It's crab-season.